$ 55.00
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to this bread. Adding whole millet and chia seeds adds some crunch and interest.
Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.
$ 14.95
Arrowroot flour is derived from the root of a West Indian plant. It can be...
$ 18.99
Chocolate Chip Muffins made from the Authentic Foods Chocolate Chip Muffin Mix are perfect to...
$ 17.99
The Authentic Foods Devil's Food Chocolate Cake Mix is like no other gluten free chocolate...