$ 245.00
Pure Fine Potato Flour is made in Idaho. Each potato is inspected for superior quality, washed, cooked, mashed, dried before it is packaged.
The potato flour is versatile. Use it as a thickener, baking ingredient ,binder, breading and an extender. As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews and gravies. To use potato flour as a baking ingredient, mix it with other flours to add moisture and extend the shelf life of your baked goods. For a breading, the flour will provide a golden crunchy crust either alone or mixed with cornmeal or crushed cornflakes. Potato Flour is great as an extender and a binder because it holds in the moisture along with the fat. Just add a little potato flour to hamburgers, fish patties or vegetable patties and get more servings with the extra benefit of serving them up juicy.
$ 295.00
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