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Organic Dark Red Kidney Beans
Organic Dark Red Kidney Beans are large, hearty beans with a deep, rich flavor and firm texture that holds up well in long-cooked dishes. With their bold color and robust taste, they’re a classic choice for chili, stews, and hearty soups.
These beans are packed with plant-based protein, fiber, and antioxidants, making them both nutritious and satisfying. Whether in a warm bowl of chili or a mixed grain salad, they add depth and substance to your meal.
• Certified organic
• High in protein and fiber
• Bold, rich flavor with firm texture
• Ideal for chili, soups, and stews
• No additives or preservatives
Cooking Tips: Rinse and soak 6–8 hours. Simmer 60–90 minutes until tender.
Storage: Store in a cool, dry place in an airtight container.
Hearty, flavorful, and a kitchen staple.
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