$ 24.95
Irish Moss (Chondrus crispus) OCIA Certified Organic and a Raw Food In Ireland, this short, bushy, red sea plant was traditionally boiled with milk and sugar to release the gelling agent (carrageen), then cooled to form a pudding, sometimes called "Blancmange." The carrageen extracted from Irish moss is used world-wide as a colloidal thickening agent in many foods and cosmetics. If you eat ice cream, you have already eaten this Irish moss extract. Irish moss also makes a delicious addition to juices and smoothies!
$ 69.95
Artisana Organic Raw Coconut butter is made from pure ground coconut meat. Freshly made from...
$ 42.95
Pure unrefined organic & fair-trade certified Cacao (Cocoa) butter. Perfect for use in baking, chocolate...
$ 189.95
Arame, a member of the kelp family of sea vegetables like wakame and kombu, has...