$ 24.95
Irish Moss (Chondrus crispus) OCIA Certified Organic and a Raw Food In Ireland, this short, bushy, red sea plant was traditionally boiled with milk and sugar to release the gelling agent (carrageen), then cooled to form a pudding, sometimes called "Blancmange." The carrageen extracted from Irish moss is used world-wide as a colloidal thickening agent in many foods and cosmetics. If you eat ice cream, you have already eaten this Irish moss extract. Irish moss also makes a delicious addition to juices and smoothies!
$ 189.95
Arame, a member of the kelp family of sea vegetables like wakame and kombu, has...
$ 25.95
Great Eastern Sun has joined forces with a new Japanese-Chinese company cultivating Certified Organic Nori...
$ 64.95
Kombu (Laminaria japonica) is a fine source of natural sodium glutamate, and, when used as...