Pure Paleo Arrowroot Flour

Arrowroot flour is derived from the root of a West Indian plant. It can be used in exchanged recipes or mixes cup for cup with corn starch, so it makes a great substitute if you are allergic to corn. Arrowroot flour is an excellent thickening agent in sauces and lightens up gluten free or Paleo-friendly baked goods.

  • Gluten Free Tuber-based Starch
  • Substitute for Wheat Flour, when combined with other gluten free flours
  • Thickening agent for sauces or puddings
  • 1:1 substitute for corn starch
  • Non-GMO
  • Paleo baking flour


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