Arrowroot flour is derived from the root of a West Indian plant. It can be used in exchanged recipes or mixes cup for cup with corn starch, so it makes a great substitute if you are allergic to corn. Arrowroot flour is an excellent thickening agent in sauces and lightens up gluten free or Paleo-friendly baked goods.
Arrowroot Flour is perfect to use in gluten-free and corn-free cooking. It can be used in the following ways:
- Tuber-based Starch
- Substitute for Wheat Flour, when combined with other gluten free flours
- Thickening agent for sauces or puddings
- Substitute for corn starch
- 100% Kosher Certified
- Paleo baking flour
Replacement for Cornstarch (2 teaspoons Arrowroot flour = 1 tablespoon Cornstarch)
Flour substitute alone or mixed with rice flour for gluten-free baking. If used alone, the substitution is 1 teaspoon Arrowroot flour = 1 tablespoon wheat flour.
Thickening agent for sauces, fruit pie fillings, glazes, and puddings.
Directions for use as Thickening Agent: Cool the liquid you would like to thicken. Then mix in a tablespoon or so of the Authentic Foods Arrowroot Flour. Heat the mixture until it thickens.
Nutrition FactsServing Size (32g),Servings Per Container 35Amount Per Serving: Calories 110,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 0mg(0% DV),Total Carbohydrate 28g(9% DV),Dietary Fiber 1g(4% DV),Sugars --g,Protein 0g,Vitamin A (0% DV),Vitamin C (0% DV),Calcium (2% DV),Iron (0% DV)