The Authentic Foods Bette’s Four Flour Blend, also referred to as the Four Bean Flour Mix, revolutionizes gluten free baking. This flour blend was developed by Bette Hagman, author of the book, The Gluten-Free Gourmet Bakes Bread. She claims that this flour will exchange cup for cup with wheat flour wonderfully. This flour blend will also add more protein and fiber to your baked goods.
When using the Bette’s Four Flour Blend add the following amounts of Authentic Foods Xanthan Gum to your mix: When baking cookies, add 1/4 teaspoon Authentic Foods Xanthan Gum per cup flour When baking cakes, add 1/2 teaspoon Authentic Foods Xanthan Gum per cup flour