Corn Starch (Non-GMO)

Upgrade your pantry essentials with our Pure Gluten-Free Corn Starch, the perfect thickening agent for all your culinary creations. Made from premium, non-GMO corn, this versatile ingredient ensures a smooth, lump-free texture in soups, sauces, gravies, and desserts.

Features:

• 100% Gluten-Free: Safe for gluten-sensitive individuals and those with celiac disease.
• Non-GMO Verified: Made from carefully sourced, non-genetically modified corn.
• Versatile Kitchen Staple: Ideal for thickening, baking, and frying, delivering light, crisp coatings for fried foods.
• Pure and Natural: Free from additives, preservatives, and artificial ingredients.

Uses:

• Thickening: Dissolve in cold water before adding to hot liquids for a silky finish.
• Baking: Add to gluten-free recipes for improved texture and structure.
• Frying: Use as a coating for extra-crispy results.