Eleni's Kitchen Gluten Free Injera Mix (Sourdough Crepes)


This injera mix is a mix of 70% whole grain teff flour and other flours. Directions for making the injera is on the label. Please use an electric griddle to make the injeras. A skillet or large pan would also work, but the apperance of the holes on the injera may not be uniform. Yields 6 – 7 regular size Injeras or 10 small injeras, if a pan or skillet is used.

  • Use with Eleni's Ethiopian Sauces
  • Features high-protein teff flour
  • Fermented traditional sourdough recipe


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