The same great flavor and results, but now formulated with 3 grams of protein per serving! This bulk size of egg replacer is perfect for food service restaurants and VeganEgg heavy users. Delight in the taste and texture of eggs with this incredible new whole egg replacer. Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for color
Whisk or blend with ice-cold water to use as an egg replacer in any recipe. Make a scramble, omelet, quiche, cookies, cakes--the possibilities are endless!