This bulk size of egg replacer is perfect for food service restaurants and VeganEgg heavy users. Delight in the taste and texture of eggs with this incredible new whole egg replacer. Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
INGREDIENTS (vegan, gluten-free, dairy-free, non-gmo): Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Nutritional Yeast, Black Salt
Whisk or blend with ice-cold water to use as an egg replacer in any recipe. Make a scramble, omelet, quiche, cookies, cakes--the possibilities are endless!