Organic Chocolate Sauce (Agave Style) - 2 Liter

Holy Kakow Organic Chocolate Syrup is crafted from single origin organic ingredients purchased from certified farmers. Artisan crafting techniques blend the ingredients together to create a syrup with rich complex flavors and a smooth texture. The quality of the syrup is evident at the first taste. The syrup is vegan, dairy, wheat and sugar free and packed with magnesium, antioxidants and other valuable nutrients. Ingredients: Organic Agave, Filtered Water, Organic Cacao Powder, Organic Vanilla Extract, Organic Coconut Oil, Himalayan Pink Salt, Organic Guar Gum. (No Preservatives)

Use: Coffee Drinks, Bar Drinks, Desert Topping, Smoothies, Fruit, or anything else you'd like to put this delicious nectar on or in.

Flavor Profile: Rich dark chocolate with hints of hazelnut, coconut, cherry and vanilla.

• Single Origin, Organic Ingredients
• Better than Fair Trade
• No Soy, Dairy, Gluten or Preservatives
• Small Batch Production
• Vegan
  

Use & Storage:

• Bottles of chocolate sauce have a BEST BY date on each bottle.
• Unopened bottles should be stored between 65-80 degrees F in dry storage.
• Open bottles of chocolate sauce should be refrigerated when not in use.
• Do not store bottles in a hot location, such as on top of an espresso machine, or in
  direct sunlight.
• We recommend transferring the sauce to a squeeze bottle, which can be room
  temperature for daily use, and refrigerated overnight.
• When stored in a dry, clean location and refrigerated overnight, the shelf life after
  opening and with the cap on will be 90-180 days.
• When stored in a dry, clean location at a temperature of 65-80°F, the shelf life when
  using a pump will be 30-60 days. (Product and pump must not be exposed to any
  moisture.)

Use of Pumps:

• We recommend using a new pump whenever possible.
• If a pump is clogged, it can be taken apart and washed.
• Do not insert the pump into the sauce or syrup if it is not completely dry. Water in the pump can contaminate the products and cause bacteria or mold growth.
• Keep the pump head openings covered whenever possible to keep out bacteria or
  insects.
• When reusing a pump or cap make sure it is from the same flavor so there is no flavor transfer.