Just add oil and (dairy free) milk, for delicious, homemade fudge brownies or vanilla cake that is so darn good, no one will ever guess that they are gluten-free! Both mixes are also vegan, wheat-free, egg-free, dairy-free and nut free too. The cake mix can be used to create coffee cakes, lemon cake, banana cake, and more! It's a perfect allery-friendly cake for children's birthday parties. Brownie Ingredients: Sugar, brown rice flour, Dutch process cocoa powder (processed with alkali), potato starch, tapioca starch, baking soda, sea salt and xanthan gum. White Cake Ingredients: Ingredients: Sugar, rice flour, sorghum flour, potato starch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt and xanthan gum.