Julie's Original (Gluten Free & Vegan) White Cake Mix

Just add oil and (dairy-free) milk, for a delicious, homemade cake that is so good, no one will ever guess that it’s gluten-free! It’s also vegan, wheat-free, egg-free, dairy-free and nut free too. That’s right, this mix is specially formulated so that you don’t have to add eggs or egg replacer, like most of the other gluten-free mixes on the market! Julie's Original white cake mix is also fabulously versatile, and can be made into a variety of cake flavors, from coffee cake, to banana cake, carrot cake and more! Your imagination is the limit! Ingredients: Sugar, rice flour, sorghum flour, potato starch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt and xanthan gum.

  • Just add oil & (dairy-free) milk
  • Certified Gluten Free, Vegan, Dairy Free, Egg Free, Nut Free
  • Artisan Cake Mix from Portland, Oregon
  • Use for coffee cake, sheet cake and more!

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