Just add oil and (dairy-free) milk, for a delicious, homemade cake that is so good, no one will ever guess that it’s gluten-free! It’s also vegan, wheat-free, egg-free, dairy-free and nut free too. That’s right, this mix is specially formulated so that you don’t have to add eggs or egg replacer, like most of the other gluten-free mixes on the market! Julie's Original white cake mix is also fabulously versatile, and can be made into a variety of cake flavors, from coffee cake, to banana cake, carrot cake and more! Your imagination is the limit! Ingredients: Sugar, rice flour, sorghum flour, potato starch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt and xanthan gum.
Ancient Harvest pastas combine the rich nutty flavor of Ancient Harvest Organic Quinoa flour with...