You’ll enjoy a complete range of delicious things to crunch on – sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds and brown rice. All these flavours combine to create an attractive taste and moist texture, yes, just like regular bread. Serve it to friends or family – they won’t believe it’s gluten free.
Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.
Great Eastern Sun has joined forces with a new Japanese-Chinese company cultivating Certified Organic Nori...