Our organic garbanzo flour is made from nothing but organic dried beans that are ground to fine powdery consistency. Garbanzos, or chickpeas, are one of the creamiest and tastiest beans. This flour is milled from lightly roasted garbanzo beans, which lends a sweet, rich, slightly "nutty" flavor to baked goods. Even if you have disliked Garbanzo flour in the past, this flour's mild flavor may just win you over!
Garbanzo Flour is high in protein and is especially good for gluten-free baking when mixed with lighter flours like rice or starches.