These are lovely raw cashews. We've had emails from customers saying "these are the best cashews I've ever tasted, raw or not."
The 55 members of the Aprainores cashew co-op were given small parcels of land along the southern coast of El Salvador through a land transfer program established in the 1992 Peace Accords. Prior to the war, the 175-acre cashew farm was the property of one foreign landowner. These cashews are grown on a protected mangrove estuary and hand-processed in a facility by local women who work handcrafting each individual cashew.
Originally native to Brazil and brought to Southeast Asia in the 1500’s, cashews have long been revered for their healthy fats and antioxidant properties. With a delicious, creamy flavor that is versatile enough to be used in a variety of dishes, you will love these raw, organic cashews.