Cassava Flour makes a wonderful gluten and grain free alternative to wheat flour! In fact, it can be substituted for wheat flour or a gluten free flour blend in all your baking and cooking recipes.
It's neutral taste and fine texture lend well to a variety of applications from sweet baking to thickening savory sauces.
Cassava Flour is made from the same root as tapioca flour, but from different parts of the root and is processed differently. Cassava Flour and Tapioca Starch/Flour behave differently during baking/cooking. Cassava Flour acts like wheat flour while Tapioca Starch/Flour acts more similar to corn starch.