Tapioca Flour can be used to thicken sauces or to add a light, chewy texture to your favorite baked goods. Made from the cassava root, tapioca flour is commonly referred to as tapioca starch.
- Tapioca Flour is a white flour made from the cassava root
- Use it to thicken sauces or add chewiness and lighten baked goods
- 2.5 pound zip lock pouch
- Shelf life approximately 24 months
- Kosher Certified by U.S. Kosher Supervision
- Made in a gluten free facility