Sadaf Rose Water has a very distinctive flavor and is used heavily in South Asian, West Asian and Middle Eastern cuisine especially in sweets. Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple but elegant dessert. You can also marry rose flower water with most of ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose water, it is a fantastic combination! It can also be used to flavor baklava and other exotic desserts. Sadaf Rose Water is used widely in the Middle East especially to flavor baklava, sorbets, and with Turkish delight candies.
Ancient Harvest pastas combine the rich nutty flavor of Ancient Harvest Organic Quinoa flour with...