San-J Organic Tamari Gold Label

San-J Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste. Tamari has more flavor enhancing properties than salt. Add 1 tsp. (233 mg sodium) instead of tsp. salt (590 mg sodium) to reduce sodium intake. Stir-fry or marinate poultry, meat fish and vegetables. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

• San-J Organic Tamari contains no wheat and has a richer, smoother, more complex taste than ordinary soy sauce
• Certified Organic, Kosher, Non-GMO, Vegan, Gluten Free
• Fermented
• Naturally enhances the flavor of food
• Made in the United States