Tanglewood Ginger Spiced Chai

Tanglewood Ginger Spiced Chai is a unique take on a traditional chai, featuring fresh ginger and a complex spice blend. 

Tanglewood is made in small batches in Portland, Oregon where it has developed a loyal following consisting of coffee connoisseurs and tea drinkers alike. 

This chai is shelf-stable and tastes great either hot or cold. It can be mixed 1:1 with non-dairy milks and used in a wide variety of recipes, from baked goods to mixed drinks - anywhere you'd like to add a spicy, gingery bite. 

Tanglewood Chai is available in 32-oz and 64-oz sizes.

  • Gluten Free, Vegan, Local
  • Ancient spices
  • No thickeners, additives, milk powder or hydrogenated oils
  • Free of artificial flavors, colors, and preservatives
  • Pre-sweetened 

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