Authentic Foods Sorghum Flour will quickly become a staple in your gluten free kitchen. This flour, which is derived from a cereal grain crop, can be used on its own or mixed with other gluten free flours to create a custom blend. Sorghum flour is a great source of protein and can be used to make homemade gluten free cakes, breads and pizza dough.
Serving Size 3 tablespoon (33g) Servings Per Container
Amount Per Serving: Calories 120,Calories from Fat 10,Total Fat 1g(2% DV),Saturated Fat 0g(0% DV),Trans Fat --g,Cholesterol --mg(--% DV),Sodium 0mg(0% DV),Total Carbohydrate 25g(8% DV),Dietary Fiber 4g(16% DV),Sugars --g,Protein 2g,Vitamin A (25% DV),Vitamin C (0% DV),Calcium (0% DV),Iron (4% DV)
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